A2 Deshi Cow Ghee offers several health benefits, including improved digestion, enhanced immunity, and better heart health. It is rich in essential fatty acids, vitamins, and antioxidants, making it an excellent addition to your diet. It also helps in reducing inflammation and supports brain health.

The primary difference between A2 Deshi Cow Ghee and regular ghee lies in the type of milk used. A2 ghee is made from the milk of desi cows that produce A2 beta-casein protein, which is easier to digest and less likely to cause digestive issues. Regular ghee, on the other hand, may contain A1 protein, which some studies suggest could be linked to various health problems.

A2 Deshi Cow Ghee should be stored in a cool, dry place away from direct sunlight. It does not require refrigeration and can be kept at room temperature. Ensure that the container is tightly sealed to maintain its freshness and prevent contamination.

Yes, A2 Deshi Cow Ghee is generally suitable for people with lactose intolerance because it is clarified butter, which means the milk solids containing lactose are removed during the production process. However, it is advisable to consult with a healthcare professional before adding it to your diet if you have severe lactose intolerance.

Absolutely! A2 Deshi Cow Ghee has a high smoke point, making it ideal for cooking, frying, and sautéing. It adds a rich, buttery flavor to dishes and can be used as a healthy alternative to other cooking oils. It’s also perfect for adding a finishing touch to dals, rotis, and other Indian dishes.